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HERBS
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CAYENNE


Total: R49.10 Excl.
CAYENNE CAPSULES - are used as a food supplement, which has antioxidant activity, as well as an herbal medicine, which assist with digestion, circulation, promoting vitality, and the functioning of a healthy heart and increase ones metabolism.


CAYENNE:
Benefits: Anti-inflammatory; anti-irritant; enhances athletic performance; digestive aid; relieves pain; antioxidant action; assist the heart and circulatory system; aids assimilation and elimination; helps stop hemorrhaging; contains a high source of vitamins
A, C, E, B1, B2, B3, B5, B6, and contains amino acids, calcium, essential fatty acids, folate, iron, magnesium, phosphorus, potassium, alpha-carotene, beta-carotene, beta-ionone, caffeic acid, campesterol, capsaicin, carvone, caryophyllene, chlorogenic acid, citric acid, cryptoxanthin, hesperidin, kaempferol, limonene, lutein, myristic acid, 1,8-cineole, p-coumaric acid, quercetin, scopoletin, and stigmasterol.

This little red-hot number assist with digestion, circulation, helps relieve pain, promotes vitality and the healthy functioning of the heart. Cayenne has also been known to increase metabolism, taken in the morning will help you burn off those unwanted calories. A large amount of research is presently being done on the benefits of cayenne, and in our opinion cayenne is one of the most versatile herbal supplements around.
Cayenne (Capsicum) also called hot peppers, chilli peppers, or red peppers, is native to the tropical Americas are grown Worldwide. There are over 130 species of peppers that contain capsaicin and can be used medicinally.
Numerous herbalists believe that Cayenne is the most valuable and useful herb to the plant kingdom. The capsaicin in cayenne depletes the nerve fibres supply of substance P, a hormone in our bodies, which causes pain. Cayenne can therefore be used to treat migraines internally and will also eliminate substance P if applied topically.
The latest research has shown that substance P is also responsible for stress and anxiety, also one of the main causes of aging; this means that cayenne may have anti- aging properties. Due to cayenne’s ability to abolish substance P it is useful in supporting the body to cope with inflammatory conditions such as arthritis and rheumatism.
Clinical studies conducted by scientists at Laval University found that eating cayenne in the morning decrease a person’s appetite and led to a lower calorie and fat intake during the day.
Cayenne boost one’s metabolism and helps the body to burn off fat; aids digestion in helping the body make hydrochloric acid that is necessary for digestion; sterilizes food against bacterial contaminants; rebuilds stomach tissue and aids assimilation, especially proteins.
Cayenne is very good for the heart and circulatory system and has been known to actually stop a heart attack within 30 seconds.
NNK is a substance, which is contained in tobacco that promotes lung cancer, among smokers. Scientists at Loma Linda University have found that capsaicin in cayenne pepper prevents the activation of substance NNK therefore inhibiting the formation of tobacco – induced lung tumours. Cayenne will do the same to a lesser extent with liver tumours induced by tobacco. A study conducted by scientists in New Mexico has shown that capsaicin reduces the carcinogenic effects of air pollution, by reducing the livers production of certain enzymes called p450, which are necessary for the activation of environmental contaminants.
Cayenne will stop internal bleeding from the lungs, nose, uterus and stomach by equalizing the blood pressure and speeding up the clotting process.
Cayenne has been beneficial to Mankind for thousands of years and will continue to do so, it has been medically validated time after time and is a good idea to always keep some close at hand.

References: Zhang, H. Huynh, and R.W.Teel, Effects of Orally Administered Capsaicin, the Principle Component of Capsicum Fruits, on the in Vitro Metabolism of the tobacco-specific Nitrosamine NNK in hamster lung and liver Microsomes, Anticancer Research 17(2A) (March-April 1997): 1093-1098.

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